Post Ranch Inn is home to Sierra Mar,the acclaimed fine-dining restaurant provides gourmet cuisine and breathtaking ocean views from floor to ceiling windows. Executive Chef John Cox uses seasonal, local, and garden ingredients to craft four-course, prix-fixe menus that change daily. Selections from the acclaimed wine cellar enhance the innovative, inspired cuisine.
Wine enthusiasts can spend hours reading the acclaimed wine list from the vast cellar, with over 14,000 bottles and 2,600 selections. The Wine Spectator's Grand Award winner provides diverse offerings feature new- and old-world wines from prestigious estates and desirable small producers with limited availability. The philosophy and expertise of Wine Director Dominique DaCruz is the guiding force behind the award-winning cellar.