This New York restaurant serves traditional Japanese favorites for lunch and dinner. The distinctive Kaiseki cuisine is noted for exquisite presentation as well as delicate taste.
The Garden Café
The Garden Café accommodates 45 guests for lunch and dinner or 50 guests for cocktail receptions. A light, modern setting offers an international menu that features contemporary continental cuisine.
The Bar Lounge, on the mezzanine overlooking the lobby and Park Avenue, offers New York's most sophisticated cocktail hour. Guests can enjoy a selection of canapés, accompanied by libations that include rare malt whiskeys as well as the finest champagne and sake. Fine menu selections are available from The Garden Cafe and Hakubai Restaurant. Live jazz at the bar lounge is held every Wednesday through Saturday.
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