The Costa del Sol restaurants at Finca Cortesín Hotel, Golf & Spa are based around two core concepts: exclusivity and exceptional quality. The hotel’s main purpose is to exceed client satisfaction through offering an innovative and unique culinary experience.

• Kabuki Raw serves pure orthodox Japanese dishes along with others of Japanese and Mediterranean influences.
• El Jardin serves traditional Iberian dishes.
• Don Giovani serves Italian cuisine.
• Golf Club House serves salads, sandwiches, pasta, and hamburgers.
• Beach Club serves Mediterranean cuisine.
• There are two Pool Bars as well, offering pasta, salads, and more.