• Jul 22

    Clambake Nights

    The New England tradition is presented during poolside parties on the Pleasant Bay Terrace when Executive Chef James Hackney’s expert culinary team serves up fresh local Chatham soft shell steamers, mussels, and lobster with quintessential sides like coleslaw and cornbread. Cost is $69 for adults and $20 for children 6-12.

  • Jul 29

    Clambake Nights

    The New England tradition is presented during poolside parties on the Pleasant Bay Terrace when Executive Chef James Hackney’s expert culinary team serves up fresh local Chatham soft shell steamers, mussels, and lobster with quintessential sides like coleslaw and cornbread. Cost is $69 for adults and $20 for children 6-12.

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