The city’s foodies gather at the hotel’s intoxicating blend of Beijing restaurants and bars. The two restaurants were conceived by celebrity chef restauranteur, David Laris, with interiors designed by Neri + Hu. Mesh and Village Café were designed by esteemed Japanese architect Kengo Kuma. The dining options take guests through international dining at Village Café to the shores of the Mediterranean at Sureño, and to the northern Asian flavors of Bei.