The Jefferson, Washington, DC is one of Washington’s must-visit dining destinations. Plume, the award-winning restaurant, has been recognized with the highest Zagat rating in Washington, DC, and the wine program has received Wine Spectator’s Best Of Award of Excellence. Quill, the hotel’s creative cocktail bar and lounge, offers classic grill and lighter fare. For breakfast, lunch, brunch, and afternoon tea, enjoy The Greenhouse, where seasonal menus are inspired by the harvest from Jefferson’s kitchen gardens at Monticello.
One of Washington's piano greats, Peter Robinson, performs in Quill, Tuesday through Saturday evenings starting at 9 p.m.