Focused on a desire to deliver only the best local, farm-fresh ingredients to its guests, the award-winning Trellis Restaurant celebrates wine-country cuisine with a modern twist. Executive Chef Brian Scheehser combines modern cooking techniques with a rustic and robust cooking style to create a simple, fresh menu at this Kirkland restaurant. The ingredients used are from small artisan farmers and ranchers in the Seattle area, as well as from the chef’s personal 10-acre farm in Woodinville.

The wine list enhances the cuisines at the restaurant with a delightful selection of over 200 wines representing the top wineries from Washington, Oregon, and California, along with international favorites.