Nestled on the cliffs with breathtaking ocean vistas, Sierra Mar restaurant has received praise and awards from guests, media, and gourmets worldwide. Acclaimed Executive Chef Craig von Foerster uses seasonal, local, and garden ingredients to craft four-course, prix-fixe menus that change daily. Selections from the acclaimed wine cellar enhance the innovative, inspired cuisine. Awarded Top Décor in the 2010 Zagat Guide.
Wine enthusiasts can spend hours reading the acclaimed wine list from the vast cellar, with over 13,000 bottles and 2,600 selections. Diverse offerings feature new- and old-world wines from prestigious estates and desirable small producers with limited availability. The philosophy and expertise of Wine Director Dominique DaCruz is the guiding force behind the award-winning cellar. He shares sommelier duties with Restaurant Manager Wanda Straw.